Kaempferol from Saffron Petals

نویسندگان

  • F Hadizadeh
  • H Hosseinzadeh
  • N Khalili
  • R Khair-Aldine
چکیده مقاله:

A flavonol, kaempferol, isolated from the fresh flower petals of C. sativus L. (Iridaceae) as the sole component. The structure of the compound was determined by chemical and spectroscopic methods.

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kaempferol from saffron petals

a flavonol, kaempferol, isolated from the fresh flower petals of c. sativus l. (iridaceae) as the sole component. the structure of the compound was determined by chemical and spectroscopic methods.

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عنوان ژورنال

دوره Volume 2  شماره Number 4

صفحات  251- 252

تاریخ انتشار 2010-11-20

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